$13.00 per person, must pre-register by February14, 2014.
French breads with gently honeyed butters
Pate’s, crisps, preserves, petite mushroom tarts, and beautiful cheeses to start the meal
Herb roasted Normandy potatoes
Herb roasted winter roasted vegetables
Poached pears with a creme anglais
Dark grainy breads with butters
Pottage of peas & cream
Hams with condiments done in the Gaulish tradition
Irish apple cakes for dessert
Please contact Wulfgang with any dietary concerns as soon as possible. The kitchen will be unable to make accommodations on the day of or even the day before.